Wednesday, October 27, 2010

Zampa

Zampa is a glorified wine bar. Don't get me wrong, wine bars are pretty glorious to begin with - what with their romantic ambiances and airs of refinement even as you get completely schnockered - but Zampa takes the idea a step further by offering a somewhat substantial, Italian-based menu. Here, you can still order enough vino (by the glass, half bottle, or full bottle) to make your date question whether or not you have a drinking problem, but you may save enough face to wrangle a second date by soaking up the booze with a full meal. It will probably be touch and go though until you do.

In addition to mere olives, cheese, and charcuterie plates, Zampa offers several varieties of crostini, panini, antipasti, and...(sadly, not rhyming)...entrees. On a given night, the smaller plates may include fennel and baby arugula salad with orange and parmigiano, roasted shrimp with cannellini, or broccoli rabe. Larger dishes might include oven poached salmon, roasted pork loin, or lasagna bolognese. The crostini are pleasantly heavy on the toppings (such as chicken liver and vin santo, white bean and duck proscuitto, or fresh ricotta with roasted peppers), and the panini are satisfying for their $10 price tag. Desserts are available too, and if the chocolate hazelnut cake is there the night you are, you should just go ahead and order that. Unless you have a nut allergy - in which case, buddy, you should know better.

The wines at Zampa are predominantly Italian, though something unexpected might sneak onto the menu every now and then. You may also order beer or seasonal cocktails - both, if you've had a rough day.

Everything may be enjoyed at the bar, which zig-zags on the left of the room toward the kitchen at the back, or at one of the side-by-side tables, which run the length of the room on the right. The bar is equipped with tall chairs, and table-seating is comprised of one long banquette and many Eames bucket seats - appropriately named on account of their shape and their ability to contain water. I learned this the night a dining companion knocked an entire ice-cold glassful into my lap, and the water effectively pooled beneath me. Yes, inquisitive reader, my jeans were indeed equally effective at sopping it up like a sponge.

Perks of Zampa include takeout, catering, special events (groups of 10 or more require a price-fixed menu, though cocktail event and tasting menus are available for larger parties as well), and (if the website is to be believed, since I haven't personally tried this...YET) Zampa will create a picnic basket for you. Say whuuuuh? I know! It includes six antipasti of your choosing, two beverages, assorted biscotti, the basket, and a blanket. The basket and a blanket? The basket and a blanket. Additionally, you may enjoy prosecco and a crostini while the staff pack it all up.

So head in to Zampa (located about a block from dell'anima) when you and your girls need to gripe about your day over a bottle or three of Verdicchio, when you and your boys want to get the night started before invading the Meatpacking District, or when you're walking by and become intrigued by the segmented pig displayed on the window. My Italian is rusty (read, I've never studied Italian), so "zampa" may or may not mean "animal's foot," and this artwork therefore may or may not make sense. Like your date at the beginning of this post, however, I shall remain noncommittal.

Zampa - 306 West 13th Street, between West 4th Street & 8th Avenue

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